available daily | 4pm - close
EAST COAST OYSTERS*
served with mignonette & cocktail sauce
each $4
dairy free, gluten free
LITTLENECK CLAMS*
each $3
JUMBO SHRIMP COCKTAIL
classic cocktail sauce
each $21
GOLDEN HALLOUMI
thyme-infused honey, everything bagel cracker, kalamata spread, parsley
$17
vegetarian
TRUFFLED POTATO CROQUETTE
garlic herb aioli, fresh herbs
$19
CLAMS CASINO
red pepper compound butter, crispy bacon, charred lemon
$21
JUMBO LUMP CRAB CAKE
asparagus, charred spring onion, citrus lime aioli, red pepper coulis, sorrel
$28
dairy free
POPCORN OYSTERS
shishito remoulade, lemon
$26
GRILLED COD SATAY
miso soy glaze, fried leeks, chives
$23
THICK-CUT BACON
chinese five spice, crispy rice, green onions
SHORT RIB BAO BUNS
sweet soy glaze, carrot slaw, pickled fresno peppers, micro cilantro
$20
BANG BANG SHRIMP BAO BUNS
sweet chili aioli, green onions, sesame seeds
FRENCH ONION SOUP
sourdough croutons, three cheeses
$15
“WEDGE” IT OUT
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
$16
add chicken $9
add steak $12
add salmon $18
THE CAESAR
romaine hearts, parmesan crumb, chili, egg, lemon caesar
$18
add white anchovies $5
gluten free
ROASTED HALF-CHICKEN
corn succotash, brown butter, chorizo, cilantro
$32
PITA-CRUSTED LAMB CHOPS*
galil compound butter, pickled onions, tomato confit, roasted marble potatoes, asparagus, dill yogurt
$55
SQUID INK TONNERELLI
lump crab meat, asparagus, sweet corn, aleppo
$33
FLAME-BROILED COD
roasted summer squash, lima bean & green tomato romesco, charred lemon
$34
8oz. FILET MIGNON*
$59
SURF & TURF*
8oz. filet mignon, cold water lobster tail, roasted hen of the woods, bearnaise, greens
$85
6oz. WAGYU A5 FILET MIGNON*
add more wagyu +25/ounce
$125
NEW YORK STRIP “FRITES”*
14oz. sirloin, crispy potato rings, classic chimichurri
$69
ROAST PRIME RIB
12oz. CLASSIC CUT* $52
16oz. PRIME CUT* $62
VEGAN STEAK FRITES
6oz. plant-based steak, fresh greens, french fries
$36
dairy free, vegetarian, vegan
18oz. 30-DAY DRY-AGED RIBEYE*
$62
18oz. 55-DAY DRY-AGED RIBEYE*
18oz. 35-DAY DRY-AGED KANSAS CITY SIRLOIN*
$60
38oz. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$135
SAUCES
HORSERADISH CREAM $8
BEARNAISE $8
RED WINE BORDELAISE $8
PEPPER AU POIVRE $8
CLASSIC CHIMICHURRI $8
BONE MARROW BUTTER $12
TOP HATS
BLEU CHEESE $8
CARAMELIZED ONIONS $7
SEARED SCALLOPS $22
FRENCH FRIES
$10
BAKED POTATO
butter, sour cream
$11
upgrade to “loaded” to add pimento cheese, bacon & scallions $5
GARLICKY WHIPPED POTATOES
chives
$12
SUPER GREEN CREAMED SPINACH
ROASTED ASPARAGUS
balsamic reduction
dairy free, gluten free, vegetarian, vegan
CREAMED CORN
cotija
PIMENTO MAC 'N' CHEESE
add bacon lardons $8
add lobster $21
