available daily | 4pm - close
Plus, Join us for Weekly Specials:Prime Rib Night: All-You-Can Eat for $55 | Every Tuesday$1 Oysters & $8 Mar-Tinys: at the Saltbrick Bar | Every Monday - Thursday, 4pm - 7pmPrimeTime Prix Fixe: Three Courses for $69 | Every Night
EAST COAST OYSTERS*
served with mignonette & cocktail sauce
each $4
dairy free, gluten free
JUMBO SHRIMP COCKTAIL
classic cocktail sauce
each $21
SPICY TUNA CRISPY RICE*
avocado mousse, pickled fresno peppers, scallions, furikake
$24
SUSHI ROLLS
SALMON*
avocado, cucumber, scallion, fried leeks, crunchy chili crisp, spicy yuzu aioli
$17
CRISPY SHRIMP
carrot, red pepper, cucumber, scallion, sesame, tobiko, togarashi aioli, unagi
$16
SPICY TUNA*
avocado, cucumber, green onion, sesame, tobiko, spicy yuzu aioli, unagi
$19
SURF ‘N’ TURF*
spicy tuna, thinly-sliced filet, avocado, scallion, sesame, cucumber, tobiko, togarashi aioli, unagi
DUCK EMPANADAS
smoked duck bacon, creamy corn, hot honey, chives
$21
TRUFFLED POTATO CROQUETTE
garlic herb aioli
add golden kaluga caviar $25
vegetarian
DOUBLE CUT MAPLE BACON
extra thick-cut bacon, black pepper maple glaze
CLAMS CASINO
red pepper compound butter, crispy bacon, charred lemon
BAO BUNS
SHORT RIB
sweet soy glaze, carrot slaw, pickled fresno peppers, cilantro
$20
BANG BANG SHRIMP
sweet chili aioli, green onions, sesame seeds
$18
FRENCH ONION SOUP
garlic croutons, three cheeses
$15
NEW ENGLAND CLAM CHOWDER
smokey bacon, fresh herbs
“WEDGE” IT OUT
iceberg, bacon, bleu cheese, cherry tomatoes, crispy onion, chives, bleu dressing
add chicken $10
add steak $15
add salmon $18
THE CAESAR
romaine hearts, cheesy garlic croutons, chili oil, lemon caesar
add white anchovies + $3
ROASTED HALF-CHICKEN
boursin whipped potato, garlic broccolini, wild mushroom marsala
$34
gluten free
BLACKENED SALMON
fall vegetable potato hash, maple apple glaze, chives
$35
GRILLED PORK CHOP
fall whipped potatoes, haricots verts, bacon jam, chives
8oz. FILET MIGNON*
charred spring onion, pomme purée
$69
NEW YORK STRIP “FRITES”*
14oz. sirloin, crispy potato rings, classic chimichurri, mixed greens
SURF & TURF*
6oz. filet mignon, blackened shrimp, charred broccolini
$64
ROAST PRIME RIB
baked potato - upgrade to “loaded” to add pimento cheese, bacon & scallions +5
12oz. CLASSIC CUT* $59
16oz. PRIME CUT* $69
6oz. WAGYU A5 FILET MIGNON*
$145
All-You-Can-Eat
includes a baked potato and your choice of one additional side Available every Tuesday from 4pm - 10pm
$55
18oz. 30-DAY DRY-AGED RIBEYE*
$75
18oz. 55-DAY DRY-AGED RIBEYE*
$82
18oz. 40-DAY DRY-AGED NEW YORK STRIP*
$77
38oz. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$165
SAUCES
HORSERADISH CREAM $8
BEARNAISE $8
PEPPER AU POIVRE $8
BLEU CHEESE FONDUE $11
CLASSIC CHIMICHURRI $8
GARLIC TRUFFLE BUTTER $12
BONE MARROW BUTTER $12
TOP HATS
BLACKENED SHRIMP $12
CARAMELIZED ONIONS $8
LUMP CRAB OSCAR $20
THE PRIME TREATMENT
select two sauces and one top hat to complete your steak experience
FRENCH FRIES
$10
upgrade to truffle fries $5
dairy free, vegetarian, vegan
BAKED POTATO
butter, sour cream
$11
upgrade to “loaded” to add pimento cheese, bacon & scallions + $5
GARLICKY WHIPPED POTATOES
chives
$12
SUPER GREEN CREAMED SPINACH
SPICED CARROTS
creamy lemon yogurt
gluten free, vegetarian
CHARRED BROCCOLINI
garlic oil, fig glaze
$14
FRIED BRUSSELS SPROUTS
bacon, maple pepper vinaigrette
dairy free
PIMENTO MAC 'N' CHEESE
add bacon $5
add short rib $10
Available Daily
*not available on holidays
garlic croutons, three cheese
6OZ. FILET MIGNON*
charred broccolini
20oz. 40-DAY DRY-AGED T-BONE*
roasted fingerling potatoes, fresh greens
+ $25
DOUBLE CHOCOLATE LAVA CAKE
chocolate ganache, strawberries, soft cream
add strawberry sorbet $3
WILD BLUEBERRY CHEESECAKE
white chocolate, freeze-dried blueberries, whipped cream
SEASONAL SORBET
blood orange or lemon
dairy free, gluten free, vegetarian, vegan
BUTTERSCOTCH POT DE CRÈME
hazelnut wafer crumble, vanilla chantilly
+ $3
PEAR MARTINI
vodka, spiced pear liqueur, pear, lemon sugar
PRIME NEGRONI
choice of gin or mezcal, campari, sweet vermouth
PISCO SOUR
pisco, lemon, lime, simple syrup, egg white
APEROL SPRITZ
aperol, prosecco, soda water
MAI TAI
rum, orange curaçao, lime juice, orgeat, dark rum
SALTBRICK PRIME OLD FASHIONED
sbp whistle pig rye, house mix bitters, sugar - smoke optional
SPECIALTY MARGARITA
tequila, triple sec, agave, lime juice *spicy optional seasonal flavors: mango, blackberry, pear, blood orange, passionfruit, strawberry
A5 MANHATTAN
fat-washed sour mash whiskey, sweet vermouth, house mix bitters
STRAWBERRY PINEAPPLE PUNCH
pineapple, strawberry, basil, lemon, lime, sugar
$8
CUCUMBER MINT MOJITO
cucumber, mint, soda, sugar, lime
SPARKLING PALOMA
sparkling pink grapefruit, lime juice, sugar, basil
LEMONADE STAND
available flavors: strawberry, mango, peach, ginger, watermelon, prickly pear
STELLA ARTOIS
YUENGLING GOLDEN PILSNER
ALLAGASH WHITE
GUINNESS
GARAGE BEER LIME LIGHT LAGER
SAMUEL ADAMS SEASONAL
SHIPYARD PUMPKINHEAD ALE
LYMAN ORCHARDS CIDER
PAULANER GERMAN PILSNER
COUNTERWEIGHT IPA
CHAMPAGNE & SPARKLING
PROSECCO, CAPOSALDO
Italy NV
BRUT ROSÉ CAVA, SEGURA VIUDAS
Spain
CHAMPAGNE, MOËT ET CHANDON IMPERIAL
France NV
WHITE
PINOT GRIGIO, SANTA MARINA
Lombardy - Italy
**ARNEIS, FAMIGLIA RIVETTI
Langhe - Italy **organic wine
SAUVIGNON BLANC, YEALANDS
Marlborough - New Zealand
REISLING, DR. KONSTANTIN FRANK
Finger Lakes - NY
CHARDONNAY, RAEBURN
California
CHARDONNAY, ROMBAUER
Carneros - CA
$22
SANCERRE, HENRI BORGEOIS
Loire Valley - France
ROSÉ
ROSÉ, CHATEAU DE BERNE ROMANCE
Provence - France
RED
MERLOT, DECOY LIMITED
Alexander Valley - California
MALBEC, PIATELLI RESERVE
Salta - Argentina
PINOT NOIR, KEN WRIGHT
Willamette Valley - Oregon
MONTEPULCIANO, ZACCAGNINI
Abruzzo - Italy
SYRAH, JEAN LUC COLOMBO
TEMPRANILLO, BARON DE LAY
Rioja - Spain
TEMPRANILLO JOVEN, AGNVS
CABERNET SAUVIGNON, UNVARNISHED
Paso Robles - California
CABERNET SAUVIGNON, CANVAS BACK
Washington
$28
SUPER TUSCAN, LA MAIALINA GERTRUDE
Tuscany - Italy
CREAMY GELATO
belgian dark chocolate or hazelnut swirl
BANANARAMA
brown butter washed rum, crème de banane
FLUFF & FOLD
peanut butter tequila, chambord, vanilla brown sugar maple syrup, lemon, whipped cream, peanut crumble
SALTED CARAMEL
vodka, baileys, caramel, sugar, cream
TAYLOR FLADGATE TAWNY PORTO 10YR
Portugal
TAYLOR FLADGATE TAWNY PORTO 20YR
FAR NIENTE DOLCE
Napa Valley - California 2013
$40
INNISKILLIN NIAGARA ESTATE ICEWINE RIESLING
Canada 2019
$50
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