Menus
Chilled Seafood
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EAST COAST OYSTERS*
served with mignonette & cocktail sauce
each $4
dairy free, gluten free
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LITTLENECK CLAMS*
served with mignonette & cocktail sauce
each $3
dairy free, gluten free
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JUMBO SHRIMP COCKTAIL
classic cocktail sauce
each $21
dairy free, gluten free
SUSHI ROLLS
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SALMON*
avocado, cucumber, scallion, fried leeks, crunchy chili crisp, spicy yuzu aioli
$14
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CRISPY SHRIMP
carrot, red pepper, cucumber, scallion, sesame, tobiko, togarashi aioli, unagi
$13
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SPICY TUNA*
avocado, cucumber, green onion, sesame, tobiko, spicy yuzu aioli, unagi
$16
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SURF ‘N’ TURF*
spicy tuna, thinly-sliced filet, avocado, scallion, sesame, cucumber, tobiko, togarashi aioli, unagi
$21
Signature Appetizers
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DUCK EMPANADAS
smoked duck bacon, creamy corn, hot honey, chives
$21
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TRUFFLED POTATO CROQUETTE
garlic herb aioli, fresh herbs
$19
add golden kaluga caviar $25
vegetarian
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CLAMS CASINO
red pepper compound butter, crispy bacon, charred lemon
$21
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SPICY TUNA CRISPY RICE
avocado mousse, jalapeño, scallions, unagi, furikake
$21
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DOUBLE CUT MAPLE BACON
extra thick-cut bacon, black pepper maple glaze
$21
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SHORT RIB BAO BUNS
sweet soy glaze, carrot slaw, pickled fresno peppers, micro cilantro
$20
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BANG BANG SHRIMP BAO BUNS
sweet chili aioli, green onions, sesame seeds
$18
Soups & Salads
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FRENCH ONION SOUP
sourdough croutons, three cheeses
$15
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NEW ENGLAND CLAM CHOWDER
smokey bacon, fresh herbs, allium oil
$16
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“WEDGE” IT OUT
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
$16
add chicken $9
add steak $12
add salmon $18
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THE CAESAR
romaine hearts, parmesan crumb, chili oil, egg, lemon caesar
$18
add white anchovies + $5
add chicken $9
add steak $12
add salmon $18
gluten free
Other Than Steak
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ROASTED HALF-CHICKEN
roasted carrots, spring onion, celery, fresh peas, asparagus, creamy lemon pepper jus
$32
gluten free
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BLACKENED SALMON
crispy smashed marble potatoes, charred spring onion, chorizo, romesco sauce
$34
dairy free
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HOUSEMADE RICOTTA GNOCCHI
pancetta, asparagus, spring peas, crispy onion, arugula parmesan pesto
$28
add lump crab meat $10
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GRILLED PORK CHOP
boursin whipped potatoes, hanguk-spiced carrots, cherry maple gastrique
$35
gluten free
SALTBRICK CLASSICS
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8oz. FILET MIGNON*
charred spring onion, pomme purée
$69
gluten free
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18oz. PRIME BONE-IN RIBEYE*
herb-roasted marble potatoes, fresh greens
$70
dairy free, gluten free
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SURF & TURF*
6oz. filet mignon, blackened shrimp, roasted asparagus
$64
dairy free, gluten free
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6oz. WAGYU A5 FILET MIGNON*
$125
dairy free, gluten free
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ROAST PRIME RIB
baked potato - upgrade to “loaded” to add pimento cheese, bacon & scallions +5
12oz. CLASSIC CUT* $55
16oz. PRIME CUT* $65
dairy free, gluten free
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VEGAN STEAK FRITES
6oz. plant-based steak, fresh greens, french fries
$36
dairy free, vegetarian, vegan
PRIME RIB NIGHT
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All-You-Can-Eat
includes a baked potato and your choice of one additional side
Available every Tuesday from 4pm - 10pm$55
SBP DRY-AGED STEAKS
aged with Saltbrick Prime’s patented dry-aging process-
18oz. 30-DAY DRY-AGED RIBEYE*
$72
dairy free, gluten free
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18oz. 55-DAY DRY-AGED RIBEYE*
$79
dairy free, gluten free
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20oz. 40-DAY DRY-AGED T-BONE*
$69
dairy free, gluten free
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38oz. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$145
dairy free, gluten free
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14oz. 40-DAY DRY-AGED STEAK “FRITES”*
bone-in sirloin, crispy potato rings, classic chimichurri, mixed greens
$69
dairy free
Steak Enhancers
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SAUCES
HORSERADISH CREAM $8
BEARNAISE $8
PEPPER AU POIVRE $8
BLEU CHEESE FONDUE $11
CLASSIC CHIMICHURRI $8
GARLIC TRUFFLE BUTTER $12
BONE MARROW BUTTER $12
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TOP HATS
BLACKENED SHRIMP $12
CARAMELIZED ONIONS $8
COLD WATER LOBSTER TAIL $20
LUMP CRAB OSCAR $20
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THE PRIME TREATMENT
select two sauces and one top hat to complete your steak experience
$35
SIDES
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FRENCH FRIES
$10
upgrade to truffle fries $5
dairy free, vegetarian, vegan
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BAKED POTATO
butter, sour cream
$11
upgrade to “loaded” to add pimento cheese, bacon & scallions + $5
vegetarian
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GARLICKY WHIPPED POTATOES
chives
$12
gluten free
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SUPER GREEN CREAMED SPINACH
$12
vegetarian
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SPICED CARROTS
creamy lemon yogurt
$15
gluten free, vegetarian
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CHARRED ASPARAGUS
balsamic reduction
$14
vegetarian
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PIMENTO MAC 'N' CHEESE
$12
add bacon $5
vegetarian
Starters
choose one-
FRENCH ONION SOUP
sourdough croutons, three cheese
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“WEDGE” IT OUT
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
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THE CAESAR
romaine hearts, parmesan crumb, chili oil, egg, lemon caesar
add white anchovies + $5
gluten free
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NEW ENGLAND CLAM CHOWDER
smokey bacon, fresh herbs, allium oil
ENTRÉES
choose one-
HOUSEMADE RICOTTA GNOCCHI
pancetta, asparagus, spring peas, crispy onion, arugula parmesan pesto
add lump crab meat $10
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ROASTED HALF-CHICKEN
roasted carrots, spring onion, celery, fresh peas, asparagus, creamy lemon pepper jus
gluten free
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BLACKENED SALMON
crispy smashed marble potatoes, charred spring onion, chorizo, romesco sauce
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GRILLED PORK CHOP
boursin whipped potatoes, hanguk-spiced carrots, cherry maple gastrique
gluten free
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6OZ. FILET MIGNON*
charred asparagus
upgrade to Surf & Turf to add buttered cold-water lobster tail + $20
dairy free, gluten free
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18oz. PRIME BONE-IN RIBEYE*
herb-roasted marble potatoes, fresh greens
+ $15
dairy free, gluten free
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18oz. 30-DAY DRY-AGED RIBEYE*
herb-roasted marble potatoes, fresh greens
+ $25
dairy free, gluten free
DESSERTS
choose one-
DOUBLE CHOCOLATE LAVA CAKE
chocolate ganache, strawberries three ways, soft cream
add strawberry sorbet $3
vegetarian
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WILD BLUEBERRY CHEESECAKE
white chocolate, freeze-dried blueberries, whipped cream
vegetarian
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SEASONAL SORBET
strawberry or lemon
dairy free, gluten free, vegetarian, vegan
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BUTTERSCOTCH POT DE CRÈME
hazelnut wafer crumble, vanilla chantilly
+ $3
vegetarian
Beverages
Download PDFCocktails
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SALTBRICK PRIME OLD FASHIONED
sbp whistle pig rye, house mix bitters, sugar - smoke optional
$24
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LYCHEE MARTINI
vodka, dry vermouth, lychee, lime, sugar, strawberry
$16
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A5 MANHATTAN
fat-washed sour mash whiskey, sweet vermouth, house mix bitters
$20
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PURPLE RAIN
gin, italicus, dry vermouth
$16
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STRAWBERRY FIELDS
vodka, strawberry, lemon, sugar, egg white
$16
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BLUSH IN BLOOM
prosecco, elderflower liqueur, hibiscus
$16
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SUNSET BLVD
rum, passionfruit, peach, cranberry, lime, orgeat
$16
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SPECIALTY MARGARITA
tequila, triple sec, agave, lime juice *spicy optional
seasonal flavors: passionfruit, strawberry, prickly pear, watermelon$16
Zero-Proof Cocktails
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STRAWBERRY PINEAPPLE PUNCH
pineapple, strawberry, basil, lemon, lime, sugar
$8
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CUCUMBER MINT MOJITO
cucumber, mint, soda, sugar, lime
$8
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SPARKLING PALOMA
sparkling pink grapefruit, lime juice, sugar, basil
$8
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LEMONADE STAND
available flavors: strawberry, mango, peach, ginger, watermelon, prickly pear
$8
Beer
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BUD LIGHT
$6
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STELLA ARTOIS
$8
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YUENGLING GOLDEN PILSNER
$6
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ALLAGASH WHITE
$8
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GUINNESS
$8
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WHALERS BREWING COMPANY AMERICAN PALE ALE
$8
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SAMUEL ADAMS SEASONAL
$8
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ATHLETIC NON-ALCOHOLIC
$8
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LYMAN ORCHARDS CIDER
$10
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PAULANER GERMAN PILSNER
$10
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COUNTERWEIGHT IPA 16OZ
$10
Wines by the Glass
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PROSECCO, CAPOSALDO
Italy NV
$15
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CHAMPAGNE, MOËT ET CHANDON IMPERIAL
France NV
$28
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PINOT GRIGIO, SANTA MARINA
Lombardy - Italy
$12
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SAUVIGNON BLANC, YEALANDS
Marlborough - New Zealand
$12
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REISLING, DR. KONSTANTIN FRANK
Finger Lakes - NY
$14
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CHARDONNAY, RAEBURN
California
$15
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SANCERRE, HENRI BORGEOIS
Loire Valley - France
$24
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ROSÉ, CHATEAU DE BERNE ROMANCE
Provence - France
$16
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MERLOT, DECOY LIMITED
Alexander Valley - California
$17
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MALBEC, PIATELLI RESERVE
Salta - Argentina
$12
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PINOT NOIR, KEN WRIGHT
Willamette Valley - Oregon
$16
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MONTEPULCIANO, ZACCAGNINI
Abruzzo - Italy
$15
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SYRAH, JEAN LUC COLOMBO
Provence - France
$16
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CABERNET SAUVIGNON, UNVARNISHED
Paso Robles - California
$16
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CABERNET SAUVIGNON, CANVAS BACK
Washington
$28
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SUPER TUSCAN, LA MAIALINA GERTRUDE
Tuscany - Italy
$17
Dessert
Download PDFSweets & Such
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BUTTERSCOTCH POT DE CRÈME
hazelnut wafer crumble, vanilla chantilly
$16
vegetarian
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DOUBLE CHOCOLATE LAVA CAKE
chocolate ganache, strawberries three ways, soft cream
$15
add strawberry sorbet $3
vegetarian
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WILD BLUEBERRY CHEESECAKE
white chocolate, freeze-dried blueberries, whipped cream
$15
vegetarian
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SEASONAL SORBET
strawberry or lemon
$12
dairy free, gluten free, vegetarian, vegan
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CREAMY GELATO
belgian dark chocolate or arabica espresso
$12
gluten free, vegetarian
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CHOCOLATE CAKE FOR TWO
a skyscraper slice of our decadent chocolate cake, served with whipped cream & luxardo cherries
$24
vegetarian
Dessert Cocktails
16 each-
BANANARAMA
brown butter washed rum, crème de banane
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CHOCOLATE RASPBERRY MARTINI
vodka, raspberry, crème de cacao, chocolate
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SGROPPINO
vodka, lemon sorbet, prosecco
Dessert Wines
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TAYLOR FLADGATE TAWNY PORTO 10YR
Portugal
$18
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TAYLOR FLADGATE TAWNY PORTO 20YR
Portugal
$24
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FAR NIENTE DOLCE
Napa Valley - California 2013
$40
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INNISKILLIN NIAGARA ESTATE ICEWINE RIESLING
Canada 2019
$50
Wine List
To view our full selection of wines by the bottle, please click the button below.
-- Wine Wednesdays --
Enjoy all bottles of wine at HALF the price, every Wednesday, all night long.
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