available daily | 4pm - close
EAST COAST OYSTERS*
served with mignonette & cocktail sauce
each $4
dairy free, gluten free
LITTLENECK CLAMS*
each $3
JUMBO SHRIMP COCKTAIL
classic cocktail sauce
each $21
SALMON*
avocado, cucumber, scallion, fried leeks, crunchy chili crisp, spicy yuzu aioli
$14
CRISPY SHRIMP
carrot, red pepper, cucumber, scallion, sesame, tobiko, togarashi aioli, unagi
$13
SPICY TUNA*
avocado, cucumber, green onion, sesame, tobiko, spicy yuzu aioli, unagi
$16
SURF ‘N’ TURF*
spicy tuna, thinly-sliced filet, avocado, scallion, sesame, cucumber, tobiko, togarashi aioli, unagi
$21
DUCK EMPANADAS
smoked duck bacon, creamy corn, hot honey, chives
TRUFFLED POTATO CROQUETTE
garlic herb aioli, fresh herbs
$19
add golden kaluga caviar $25
vegetarian
CLAMS CASINO
red pepper compound butter, crispy bacon, charred lemon
CRISPY OYSTERS
horseradish cream, crispy leeks, shio kombu
$26
CHAR SIU BACON
chinese five spice, crispy rice, green onions
SHORT RIB BAO BUNS
sweet soy glaze, carrot slaw, pickled fresno peppers, micro cilantro
$20
BANG BANG SHRIMP BAO BUNS
sweet chili aioli, green onions, sesame seeds
$18
FRENCH ONION SOUP
sourdough croutons, three cheeses
$15
NEW ENGLAND CLAM CHOWDER
smokey bacon, fresh herbs, allium oil
“WEDGE” IT OUT
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
add chicken $9
add steak $12
add salmon $18
THE CAESAR
romaine hearts, parmesan crumb, chili oil, egg, lemon caesar
add white anchovies + $5
gluten free
ROASTED HALF-CHICKEN
butternut mash, broccolini, brown butter chicken jus
$32
BLACKENED SALMON
winter squash succotash, charred onion, lemon-thyme gastrique
$34
GRILLED PORK CHOP
boursin whipped potatoes, hanguk-spiced carrots, pineapple maple gastrique
$35
8oz. FILET MIGNON*
$64
18oz. PRIME BONE-IN RIBEYE*
$65
SURF & TURF*
8oz. filet mignon, cold water lobster tail, roasted maitake mushrooms, bearnaise
$85
6oz. WAGYU A5 FILET MIGNON*
$125
SESAME BEEF*
ginger-soy marinated steak, chili garlic fried farro, carrots, bok choy, broccolini
$42
dairy free
ROAST PRIME RIB
12oz. CLASSIC CUT* $55
16oz. PRIME CUT* $65
VEGAN STEAK FRITES
6oz. plant-based steak, fresh greens, french fries
$36
dairy free, vegetarian, vegan
All-You-Can-Eat
includes a baked potato and your choice of one additional side Available every Tuesday from 4pm - 10pm
$55
18oz. 30-DAY DRY-AGED RIBEYE*
$72
18oz. 55-DAY DRY-AGED RIBEYE*
$79
20oz. 40-DAY DRY-AGED T-BONE*
$69
38oz. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$145
14oz. 40-DAY DRY-AGED STEAK “FRITES”*
bone-in sirloin, crispy potato rings, classic chimichurri, mixed greens
SAUCES
HORSERADISH CREAM $8
BEARNAISE $8
PEPPER AU POIVRE $8
BLEU CHEESE FONDUE $11
CLASSIC CHIMICHURRI $8
GARLIC TRUFFLE BUTTER $12
BONE MARROW BUTTER $12
TOP HATS
COLD WATER LOBSTER TAIL $20
CARAMELIZED ONIONS & MUSHROOMS $10
LUMP CRAB OSCAR $20
THE PRIME TREATMENT
select two sauces and one top hat to complete your steak experience
FRENCH FRIES
$10
upgrade to truffle fries $5
BAKED POTATO
butter, sour cream
$11
upgrade to “loaded” to add pimento cheese, bacon & scallions + $5
GARLICKY WHIPPED POTATOES
chives
$12
SUPER GREEN CREAMED SPINACH
CHARRED BROCCOLINI
balsamic reduction
ROASTED BRUSSELS SPROUTS
chestnuts, pomegranate, yogurt
PIMENTO MAC 'N' CHEESE
add bacon $5
