Valentine's Day Dinner
Valentine's Day Dinner
February 14th, 2025
Four Course Prix Fixe | $125 per person
Download PDFAmuse-Bouche
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CARAMELIZED ONION & GOAT MOUSSE TART
smyrna fig, fresh herbs
First Course
select one-
HOUSEMADE RICOTTA
mishmish, honey, olive oil, sourdough toast
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DRY-AGED BEEF SATAY*
ginger soy marinade, scallions, rice pearls - add caviar +30
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EAST COAST OYSTERS*
citrus supremes, pomegranate mignonette, microgreens
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BEET & ARUGULA SALAD
candied walnuts, humboldt fog, freeze-dried raspberry, yogurt vinaigrette - add jamon iberico +25
Second Course
select one-
SURF & TURF DUO*
filet mignon with horseradish sauce, halibut with charred onion cream - add caviar +30
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PAN-SEARED SCALLOPS*
fire-roasted tomato risotto, crispy shallots, pecorino cheese - add jamon iberico +25
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ROASTED HALF-CHICKEN
brussels sprouts, roasted chestnuts, pomegranate, three-cheese gravy, herb oil
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SQUID INK CAVATELLI
guanciale, butternut squash, brown butter, sage, spiced walnuts
Third Course
select one-
S’MORES POT DE CRÈME
white chocolate custard, graham cracker chocolate soil, marshmallow fluff
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CHOCOLATE FUDGE CAKE
luxardo cherries, whipped cream
vegetarian
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DESSERT TRIO
mini cheesecake, macarons, cream puffs